Humidity is one of the most overlooked yet crucial elements of cold storage. For crops like saffron, mushrooms, and microgreens, even a small change in humidity can affect yield, texture, and quality.
What Happens When Humidity Is Not Controlled?
- Mushrooms shrink or turn brown
- Saffron threads lose aroma and color
- Microgreens dry, wilt, or develop mold
- Fresh produce becomes dehydrated
- Shelf life decreases drastically
How Humidity Control Systems Help
- Maintain ideal moisture levels
- Protect product quality
- Reduce wastage and storage losses
- Support year-round cultivation environments
Who Needs Humidity Solutions?
- Saffron growers
- Microgreens & wheatgrass farms
- Mushroom cultivation units
- Bakeries & confectioneries
- Pharma labs
Conclusion
Humidity is the silent factor that makes or breaks product quality. Geeepats® humidity control units ensure the perfect balance for delicate, high-value crops.
