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Cold storage is the backbone of India’s agriculture, dairy, pharma, and food processing industries. But with rising energy costs and strict compliance requirements, traditional cold
Cold rooms consume a major portion of energy in food, dairy, and pharma industries. Upgrading to energy-saving coils and Variable Frequency Drives (VFDs) can drastically
Humidity is one of the most overlooked yet crucial elements of cold storage. For crops like saffron, mushrooms, and microgreens, even a small change in
Controlled environment agriculture (CEA) is rapidly growing in India. Climatic growing chambers make it possible to cultivate saffron, mushrooms, wheatgrass, and microgreens all year round
